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Program and General Concept Note




Concept notes


Concept Note 1

Food sovereignty is everyone's business.

The role of farmers, industry, consumers and governments.

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Concept Note 5

Rural development as a guarantee for a prosperous territory.

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Concept Note 2

Sustainable food production.

Putting agroecology principles into practice.

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Concept Note 6

Zero emissions, Zero hunger.

How can decarbonizing food systems help reduce hunger?

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Concept Note 3

Agriculture in times of water scarcity

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Concept Note 7

Identity, culture and nutrition.

Preservation of gastronomic heritage and quality schemes.

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Concept Note 4

Preventing and quantifying food loss and waste.

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Concept Note 9

Zero hunger worldwide: the role of regions.

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